The Department of Food Science and Biotechnology Course

The Department of Food Science and Biotechnology Course food biotechnology course The curriculum is, therefore, designed to provide core courses such as food food preservation, food analysis, food biotechnology, and biochemical engineering food technology colleges mumbai Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

food technology colleges mumbai Innovations from the fields of food technology, biotechnology, functional & convenience foods and bioengineering will have a decisive impact on future

food biotechnology course While biotech is more research oriented with medical, microbial, diagnosis, tissue culture techniques & programs, food tech is more of Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology