Biotechnologies for Food Science - University of Padua

To develop an understanding of the relevance of biotechnology to the food industry and to expand practical skills in molecular genetics and food microbiology

Discover postgraduate courses in in Food Biotechnology across our extensive database, with a range of university and course options to select from

food engineering and technology The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

food biotechnology course Food Science and Biotechnology MSc This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry