Best Global Universities for Food Science and Technology

Teaching of processing and food engineering subjects to under graduate and post graduate students · Development of value added products from various cereals,

Process design involves, as usual, equilibrium and material-balance data Batch adsorption and column processes are discussed The basic principles of ion

food biotechnology course The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety

food technology colleges in mumbai Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects