What is the difference between food technology and food

Food science technology Chemical Engineering food engineering and technology Apart from daily diets, a holistic view considers its role in both food and nutritional security This explains the rising demand for food technology food biotechnology course Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects

food engineering and technology The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Preservation Technologies, Food Machineries, Packaging Technology,